I haven't been here in a while, that coffee cake looks delicious - and I had those same coffee mugs!
For Memorial Day cookout, my favorite grilling burgers.
1 ½ pounds ground beef, 80/20
1 package Knorr’s onion soup mix
1 red onion, diced
Splash each of Worcestershire and A1 steak sauce
1 tbsp ketchup
1 tbsp spicy brown mustard
½ clove garlic, or garlic powder
¼ cup (or less) water
Mix it all together, make sure the onion soup mix isn’t stuck together and doesn’t have any lumps, I mash mine with a meat mallet while it’s still in the package…otherwise you could get a mouthful of soup mix.
I just read that if you press your thumb into the center of the burger before grilling, they stay flat and don’t get rounded…I like a flat burger.
When making the patty, don’t squash it, keep it kind of loose, and when grilling, never never never push down on the burgers with the spatula – unless you like the taste and texture of a Frisbee.
Keep an eye on them, and turn only once on the grill.
And I'm trying fresh peach sweet tea, never made it before but it sounds good - and cool, it's gonna be 92 tomorrow
oh, and don't get cheap burger buns, usually grocery store bakeries have pretty good ones.
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